Vegan Yogurt

Coconut

Iv'e made this twice now but haven't gotten it to thicken up. Probably because I was using the Agar wrong.

Recipe

Link

It's very simple. Heat up the coconut milk to 180F to kill anything. Then cool it to 90F and put in the capsules. Then Instant Pot for 8 hours. Has a good sour at the end.

32oz Coconut milk (weird green box from Asia Mart so it's 100% coconut milk)
4 capsules of probiotic bacteria

Almond

Need something with less fat than coconut.

Malk

This is store bought almond milk with a small ingredients list. The only thing weird is that it had salt. I didn't think that would effect the culture. However, it didn't turn out and now we have thick weird almond milk.

Recipe

Heated up to activate Agar and chilled to 90F then placed bacteria in. Let it go for 8 hours. I wonder if almond milk takes longer or is Malk a bad choice?

24oz container of Malk
1/2 tsp Agar
4 capsules of probiotic bacteria

Future plans

I want to try other cultures and see how they taste. Also reusing some of the previous batch so I don't have to keep buying the culture would be nice as well.